Who shapes the dough
Kiibru makes slow-rising bread, toast and cake squishies. This is the Kiibru counter, where the whole range is laid out with notes and current prices.
Kiibru started with one idea that collectors still talk about: a bread squishy big enough to need two hands, soft enough to sink all the way down, and slow enough that you can watch it rise. The COLOSSAL BREAD box with its braided English loaf is where the name comes from, and it is still the first bake most people meet.
Since then the counter has filled up. There is a crackle-top pineapple bun, a tray of milk rolls, a shredded Danish and a ridged caterpillar loaf; there are toast slices with fruit on top and tall shortcake wedges in three frostings. In 2025 came the Petals bear bread, our slowest riser so far.
What this site is for
We built this counter so the whole range sits in one place, sorted into lines, with the size, rise, scent and finish of every bake written down plainly. Each page shows the price we saw on the date printed beside it, and the buy button takes you to the partner store where orders are placed.
The sister on our shelf
You will also find a jumbo gold mango. It is made by Areedy, a sister label we carry beside our own bakes, and it is marked as such wherever it appears.
A note on safety
The colossal loaves and shortcakes carry CE and EN71 toy certification, and the newer bakes are described as non-toxic foam. Because they look like food, please keep an eye on toddlers and pets.
Questions or ideas for the next bake? Ring the counter bell.