
Colossal English Bread — Golden
The original boxed loaf: a long braided bake with a glossy golden crust.
The big boxed loaves that made the Kiibru name: braided English bread in three bakes and a cross-scored pineapple bun, all seven inches and up.


The original boxed loaf: a long braided bake with a glossy golden crust.

The same big braid, baked dark like a cocoa brioche.

The pastel bake: a sky-blue braid that smells as cool as it looks.

A round bolo bun with a crackled sugar top, seven inches across.
These are the loaves people mean when they say “the Kiibru bread.” Each one rides home in a window box printed COLOSSAL BREAD, and each one is long enough to need both hands for a proper squeeze.
The braided English loaf is baked in golden, chocolate and mint, so the shape stays the same while the crust and the scent change. The pineapple bun is the round one, with a crackled sugar top you can trace with a fingertip.
Not sure which size to pick? The size guide measures every bake side by side.